To maintain the quality of your board please follow these care instructions.

• After use wash in warm soapy water, when the surface is clean rinse with fresh water.
• Once clean leave to dry elevated on or in a rack, keeping the board and its edges off any surface.

• Alternatively towel dry and store on a dry surface to avoid discoloration and premature ageing.

• Apply a small amount of grapeseed oil over the board and let it soak in once every few months. Wipe of any excess oil.

CAMPHOR LAUREL CUTTING BOARD

made from an ecologically sustainable timber
(Camphor Laurel) grown in the area.
The timber is locally sourced milled and kiln dried
before being handcrafted into these finished boards by
Valley Of Craftsmen.
Camphor Laurel reveals a timeless unique grain and is
applauded to be the best in the kitchen for its natural
anti-bacterial properties.

Chopping Boards made in Byron Bay by Valley of Craftsmen

Byron Bays best quality chopping boards